Straight from the kitchen on St Thomas St: what to order, how our hand-tossed pizzas come together, wings and donair worth knowing about, and the easiest ways to feed a family in St. Albert.
Diana built the menu around one rule: never cut corners on freshness. Wings follow the same standard, offered in six flavours by the 12-piece order. That's why Salt and Pepper wings have developed their own loyal following across Erin Ridge, Oakmont, and beyond.
Read ArticleFive proteins on one hand-tossed crust: pepperoni, ham, beef, bacon, and Italian sausage. DJ's Meat Lovers pizza is fresh-made and exactly what you want if you're serious about meat.
Read ArticleDiana makes the dough by hand every day. That same dough ends up on your doorstep in Erin Ridge, Kingswood, or Deer Ridge about 30 minutes after you order. It's the difference between a chain pizza and one that actually tastes like food.
Read ArticleDiana makes the sweet sauce from scratch. The same house-made sweet sauce goes on the Donair pizza, the Donair Wrap, and the Donair Poutine. No shortcuts on the ingredient that defines the dish.
Read ArticleDiana built DJ's Pizzeria around one rule: no shortcuts on ingredients. That same standard applies when a customer calls ahead for gluten-free. The toppings, the sauce, the care don't change. Only the crust does.
Read ArticleDJ's Donair Poutine is baked with mozzarella cheese, sliced donair meat, and house-made gravy — turning a Canadian staple into a full comfort-food event in Downtown St. Albert.
Read ArticleDJ's Pizzeria has been voted best pizza multiple years running — a title earned through hand-tossed dough, scratch-made sauce, and owner Diana's uncompromising standards. Whether you're ordering from Downtown, Oakmont, or Erin Ridge, you're getting the same level of care.
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