Meat lovers pizza St. Albert: DJ's Pizzeria

The Meat Lovers pizza stacks five proteins: pepperoni, ham, beef, bacon, and Italian sausage on a hand-tossed, scratch-made crust with rich tomato sauce for $24.99. It's not subtle. It's exactly what you want if you're serious about meat.

What's on the Meat Lovers at DJ's Pizzeria

The five proteins aren't just toppings piled on. Pepperoni hits first with sharp spice. Ham slides in with sweetness and smoke. Beef grounds it with earthiness. Bacon adds crispness and smoke. Italian sausage binds everything with fennel and herb depth. It's a composition, not a list.

The base matters just as much. DJ's uses a hand-tossed dough made fresh daily, never frozen. The sauce is scratch-made from carefully selected tomatoes, not concentrate pulled from a distributor can. Owner Diana has built her reputation on this principle: one weak ingredient ruins the whole pie. So she doesn't compromise.

The result is a pizza where five proteins work together instead of competing. They build layers. You taste the peppery heat, then the sweetness, then the earthiness, and none of them overpower the others. It's the opposite of a chain pizza where toppings are just texture.

Why Five Proteins on One Hand-Tossed Crust Works

The trick isn't the toppings. It's the crust. Chain pizza uses thin dough that collapses under weight. DJ's hand-tosses thick, sturdy dough that absorbs the meat juices without falling apart. Bite through. You get crispy edges, chewy interior, then five flavors at once. By the last slice, it still holds.

Regulars from Downtown and Erin Ridge who've tried other meat pizzas understand the difference immediately. Once you've had one made this way, the frozen versions feel thin and flimsy.

The five proteins also complement the scratch-made sauce in ways you won't find on a mass-produced pizza. Because nothing here is pre-calculated in a kitchen test lab. Diana tastes it. The team tastes it. If it works, it goes on the menu. That's expertise.

Scratch-Made Dough and Sauce: The Base That Holds It All

Fresh dough daily, hand-tossed by staff who've made it hundreds of times. When you hand-toss, you build gluten. Build structure. You end up with a crust that's tender inside, crispy where it matters, and strong enough to carry all five meats without collapsing.

The sauce comes from scratch. Not tomato concentrate from a can, not a distributor formula. Just tomatoes, seasoned to let their natural sweetness and acidity shine. That's why it doesn't overpower the meat.

This is the difference between a pizza you grab and one you crave. The convenience pizza fills your stomach. The Meat Lovers satisfies you. Ask anyone who orders from Downtown, Erin Ridge, or Oakmont why they come back.

Ordering Meat Lovers Pizza: Delivery, Pickup, Dine-In

DJ's delivers this pizza across the region. Neighborhoods like Downtown, Erin Ridge, and Oakmont are served, plus Grandin, Inglewood, Woodlands, Deer Ridge, and Kingswood. Order online at djspizzeria.online or call (587) 290-1777.

Pickup is ready fast. You get the pizza hot, fresh from the oven. Delivery's hot too, protected in a proper pizza box so you get it the way it left the kitchen.

Or dine in at 50 St Thomas Street downtown. The lounge is warm and welcoming, with semi-private booths, large TVs for sports, and a full bar. You'll sit next to regulars from Erin Ridge and Oakmont who walk over because the pizza's worth the trip. Even folks from Kingswood and Deer Ridge often make the drive. Hours: Monday through Thursday 11:00 AM to 10:00 PM, Friday and Saturday 11:00 AM to 11:00 PM, and Sunday 11:00 AM to 10:00 PM.

What to Pair with the Meat Lovers

Order the Wings alongside. Twelve pieces, six flavors: Hot, Honey Garlic, Lemon Pepper, Buffalo, Salt & Pepper, and BBQ. $17.99. Skip the fancy ones. The Salt & Pepper are what people order twice: simple, crispy, just salt and pepper on clean wing flavor. Customers specifically mention them in reviews as "amazing."

Not in a meat mood? The DJ's Special contradicts itself on paper: red onions, green peppers, mushrooms, jalapeños, banana peppers, pineapple, black olives. It shouldn't work. It does. Sweet, spicy, tangy, savory. Order both pizzas and split them. Learn more about why these specialty options matter in the pizza guide.

The Buffalo Chicken Pizza works if you return. Same crust, same care. Grilled chicken, red peppers, red onion, bold Buffalo sauce, ranch drizzle. Crispy and spicy in a completely different way. Regulars alternate between this one and the Meat Lovers.

Try the donair poutine if you want a Canadian variation. Baked with mozzarella, donair meat, and house gravy. Not pizza, but it pairs perfectly if you're sharing the whole order.

Frequently Asked Questions

What's on the Meat Lovers pizza at DJ's Pizzeria?

Pepperoni, ham, beef, bacon, and Italian sausage on a rich tomato sauce base with melted cheese and DJ's signature hand-tossed crust. It's $24.99.

Why does DJ's use five proteins on one pizza?

Each protein brings its own flavor profile. Pepperoni adds sharp spice, ham brings sweetness, beef provides earthiness, bacon delivers smoke, and Italian sausage contributes herbal depth. On a scratch-made hand-tossed crust, the combination creates layers instead of competition.

Is the dough and sauce really made from scratch at DJ's?

Yes. DJ's hand-tosses dough fresh daily. Never frozen. The sauce is scratch-made from carefully selected tomatoes, not concentrate. Owner Diana's commitment to freshness means both components are prepared in-house, which is why the Meat Lovers has texture and flavor you won't find at chain restaurants.

Can I order Meat Lovers pizza for delivery in St. Albert?

Yes. DJ's delivers to Downtown St. Albert, Erin Ridge, Oakmont, Grandin, Inglewood, Woodlands, and more. Order online at djspizzeria.online or call (587) 290-1777. Dine-in and takeout are also available.

What other specialty pizzas should I try?

If you like the Meat Lovers, try the DJ's Special (a surprising vegetarian mix) and the Buffalo Chicken Pizza (grilled chicken with Buffalo sauce and ranch). Wings are another must-try. See our full guide to signature pizzas and check the complete menu for all options.